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Tony Lytle Location
Chicago, IL, US
Tony Lytle Work
2022 -now Director Of Operations @
2021 -2022 Director Of Food And Beverage @
2021 -2021 Task Force Hotel Manager @
2018 -2020 Director of Event Operations @
2016 -2017 Director Of Food And Beverage @
2014 -2016 Assistant Food and Beverage Director @
2011 -2014 Assistant Banquet Director @
2010 -2011 Banquet Director @ The Little Nell/Aspen Ski Company
2007 -2010 Banquet Manager @
2005 -2007 Acting Banquet Manager @
2005 -2007 Restaurant Manager @
2004 -2005 Restaurant Manager @
2003 -2004 Bar Manager @
Tony Lytle Education
California State University, Fresno
Bachelor of Science - BS (Marketing/Marketing Management, General)
1992-1995
Los Alamitos High School 1987-1990
American Bartending School
(Mixology)
Master Court of Sommleier
Tony Lytle Skills
Resorts
Hotels
Banquets
Food & Beverage
Pre-opening
Restaurants
Hospitality Industry
Catering
Hospitality Management
Revenue Analysis
Process Scheduler
Fine Dining
Training
Hotel Management
Management
Micros
Hospitality
Banquet Operations
Event Management
Menu Development
Restaurant Management
Public Speaking
Beverage
Food and Beverage
Strategy
Pre Opening
Microsoft Word
Tony Lytle Summary
Tony Lytle, based in Chicago, IL, US, is currently a Director Of Operations at The Ritz-Carlton Hotel Company, L.L.C.. Tony Lytle brings experience from previous roles at Noble House Hotels & Resorts, Aimbridge Hospitality, The Ritz-Carlton Hotel Company, L.L.C. and Starwood Hotels & Resorts Worldwide, Inc.. Tony Lytle holds a 1992 - 1995 Bachelor of Science - BS in Marketing/Marketing Management, General @ California State University, Fresno. With a robust skill set that includes Resorts, Hotels, Banquets, Food & Beverage, Pre-opening and more. Tony Lytle has 1 emails and 3 mobile phone numbers on RocketReach.
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