Tony Lagana's Location
Windermere, FL, US
Tony Lagana's Work
- Founder @ Menu Innovator
- President @ Culinary Systems Inc
- Director culinary Development @ Red Lobster Restaurants
- Senior Executive Chef, New Concept Development @ Mondelēz International
- Chef Instructor @ l'acadamie de Cuisine
- Corporate Executive Chef @ Siiam restaurant
- Corporate Executive Chef @ Ice House Cafe
- Saucier @ Pavillion
- Chef De Cuisine @ Bread and Chocolate
- Apprentice to chef de Partie @ L'Auberge Chez Francois
Tony Lagana's Education
- Nova college
marketing economics
Tony Lagana's Skills
- Cuisine
- Chef
- Ingredients
- Banquets
- HACCP
- Wine
- Meat
- Income Statement
- Retail
- Hospitality
Tony Lagana's Summary
Tony Lagana, based in Windermere, FL, US, is currently a Founder at Menu Innovator, bringing experience from previous roles at Culinary Systems Inc, Red Lobster Restaurants, Kraft Foods and l'acadamie de Cuisine. Tony Lagana holds a marketing economics @ Nova college. With a robust skill set that includes Cuisine, Chef, Ingredients, Banquets, HACCP and more, Tony Lagana contributes valuable insights to the industry. Tony Lagana has 5 emails and 1 mobile phone number on RocketReach.
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