Menu Innovator offers exclusive access to $50,000 worth of menu analytics and insights – for only $400 a year. We've developed a detailed menu analysis algorithm to evaluate hundreds of restaurants and products to provide unbiased culinary data to innovate new food strategies, setting the stage for widespread and sustainable product success. This platform also provides media spotlights, industry news, culinary reports, and more that will help you on your journey. Menu Innovator predicts market trends to help chefs and product developers in any style of cuisine create impactful, successful new dishes. From hotel restaurants to country club catering to nationwide chains, Menu Innovator is the secret weapon that every chef needs to create a menu that connects and flourishes. We’re dedicated to becoming the culinary oracle for new successful food ideas by providing actionable culinary solutions through unmatched expertise, precision data, patented technology, and inspirational insights.
View Top Employees from Menu InnovatorWebsite | https://www.menuinnovator.com |
Revenue | $600000 |
Employees | 5 (4 on RocketReach) |
Founded | 2020 |
Address | 9351 sir lawrence ct, Windermere, Florida 34786, US |
Technologies |
JavaScript,
HTML,
PHP
+15 more
(view full list)
|
Industry | Food & Beverages, Hospitality General, Hospitality |
Competitors | Emily's Kitchen |
SIC | SIC Code 58 Companies, SIC Code 581 Companies |
NAICS | NAICS Code 72 Companies, NAICS Code 7225 Companies, NAICS Code 722 Companies |
Looking for a particular Menu Innovator employee's phone or email?
The Menu Innovator annual revenue was $600000 in 2024.
Tony Lagana is the Founder of Menu Innovator.
4 people are employed at Menu Innovator.
Menu Innovator is based in Windermere, Florida.
The NAICS codes for Menu Innovator are [72, 7225, 722].
The SIC codes for Menu Innovator are [58, 581].