Tony Incontro's Location
United States
Tony Incontro's Work
Tony Incontro's Education
Institute for Culinary Art at Metropolitan Community College
Metropolitan Community College
Associate's degree (Culinary Arts/Chef's Apprenticeship)
2005 - 2008
Millard North High School
High School
2001 - 2005
Tony Incontro's Skills
Tony Incontro's Summary
Tony Incontro, based in United States, is currently a Director of Value Added Meats | Salumist at Certified Piedmontese, bringing experience from previous roles at INCONTRO CURED, Del Dotto Winery, Perbacco & Barbacco Ristorante and Martini House. Tony Incontro holds a Institute for Culinary Art at Metropolitan Community College. With a robust skill set that includes Customer Service, Culinary Management, Food Industry, Project Management, Restaurants and more, Tony Incontro contributes valuable insights to the industry. Tony Incontro has 2 emails on RocketReach.