Peter Bass's Location
Lincoln, NE, US
Peter Bass's Work
Peter Bass's Education
Oregon Culinary Institute
Associate of Arts and Sciences (AAS) (Restaurant, Culinary, and Catering Management/Manager)
2011 - 2012
Wilsonville High
High School Diploma
2002 - 2006
Peter Bass's Skills
Peter Bass's Summary
Peter Bass, based in Lincoln, NE, US, is currently a Head Baker at Certified Piedmontese, bringing experience from previous roles at Pete-Zah Catering, Judy's Breadsticks and Thomas Keller Restaurant Group. Peter Bass holds a 2011 - 2012 Associate of Arts and Sciences (AAS) in Restaurant, Culinary, and Catering Management/Manager @ Oregon Culinary Institute. With a robust skill set that includes Bakery, Microsoft Office, Cooking, Menu Development, Pastry and more, Peter Bass contributes valuable insights to the industry. Peter Bass has 1 email and 1 mobile phone number on RocketReach.