Peter Bass's Location

Lincoln, NE, US

Peter Bass's Work

Peter Bass's Education

  • Oregon Culinary Institute

    Associate of Arts and Sciences (AAS) (Restaurant, Culinary, and Catering Management/Manager)

    2011 - 2012
  • Wilsonville High

    High School Diploma

    2002 - 2006

Peter Bass's Skills

  • Bakery
  • Microsoft Office
  • Cooking
  • Menu Development
  • Pastry
  • Gestion de projet
  • Microsoft Excel
  • Desserts
  • Bread
  • Chef

Peter Bass's Summary

Peter Bass, based in Lincoln, NE, US, is currently a Head Baker at Certified Piedmontese, bringing experience from previous roles at Pete-Zah Catering, Judy's Breadsticks and Thomas Keller Restaurant Group. Peter Bass holds a 2011 - 2012 Associate of Arts and Sciences (AAS) in Restaurant, Culinary, and Catering Management/Manager @ Oregon Culinary Institute. With a robust skill set that includes Bakery, Microsoft Office, Cooking, Menu Development, Pastry and more, Peter Bass contributes valuable insights to the industry. Peter Bass has 1 email and 1 mobile phone number on RocketReach.

Peter Bass Email Address

Found 1 email address listing:

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