Tony Downs Email & Phone Number
Category Director-Seafood @ Sysco
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Tony Downs Location
- Houston, TX, US
Tony Downs Work
- Category Director-Seafood @ (April 2020 - Present)
- Category Director-Seafood Shellfish @ (May 2017 - April 2020)
- Category Manager @ (April 2015 - May 2017)
- Product Manager and Category Lead-shrimp @ (March 2015 - April 2015)
- Product manager-seafood @ (April 2014 - April 2015)
- Merchandiser center of plate @ (September 1990 - April 2014)
- adjuster @ integon insurance (June 1988 - August 1990)
Tony Downs Education
- University of North Carolina at Charlotte
BA (Business Administration and Management, General)
1984-1988
Tony Downs Skills
- Commerce
- Presentations
- Growth Strategies
- Distribution Channel Management
- Sales Management
- Product Development
- Purchasing
- Food
- Pricing
- Key Account Development
- Grocery
- Catering
- Sales
- Forecasting
- Inventory Management
- Food Industry
- Pricing Strategy
- Marketing Strategy
- Food & Beverage
- Account Management
- Retail
- Business Development
- National Accounts
- Food Safety
- Sales Operations
- P&L Management
- Key Account Management
- FMCG
- Supply Chain
- HACCP
- Strategic Planning
- Wholesale
- Income Statement
- Supply Chain Management
- Food Processing
- Business Planning
- B2B
- Vendor Management
- Negotiation
- Management
- Customer Service
- Frozen Food
- Distributors
- P&L
- New Business Development
- Public Speaking
- Merchandising
- Microsoft Excel
- Food and Beverage
Tony Downs Summary
- Tony Downs, based in Houston, TX, US, is currently a Category Director-Seafood at Sysco. Tony Downs brings experience from previous roles at Sysco. Tony Downs holds a 1984 - 1988 BA in Business Administration and Management, General @ University of North Carolina at Charlotte. With a robust skill set that includes Commerce, Presentations, Growth Strategies, Distribution Channel Management, Sales Management and more. Tony Downs has 1 emails and 2 mobile phone numbers on RocketReach.
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