Tony Defeo's Location

Novi, Michigan, United States

Tony Defeo's Work

  • Area Director @ Senova
  • Executive Chef @ All Seasons West Bloomfield
  • Operations Manager @ Unidine

Tony Defeo's Education

  • Johnson & Wales University

    Associate Of Arts (Culinary Arts)

    1998 - 1999

Tony Defeo's Skills

  • Culinary Skills
  • Sanitation
  • Food Quality
  • Menu Development
  • Cuisine
  • Food Service
  • Menu Costing
  • Catering
  • Recipes
  • Fine Dining

Tony Defeo's Summary

Tony DeFeo, based in Novi, Michigan, United States, is currently a Area Director at Senova, bringing experience from previous roles at All Seasons West Bloomfield, Unidine and Healthcare Services Group, Inc. Tony DeFeo holds a 1998 - 1999 Associate Of Arts in Culinary Arts @ Johnson & Wales University. With a robust skill set that includes Culinary Skills, Sanitation, Food Quality, Menu Development, Cuisine and more, Tony DeFeo contributes valuable insights to the industry. Tony DeFeo has 1 mobile phone number on RocketReach.
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