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Tony Bates Location
Boone, NC, US
Tony Bates Work
Director of Food And Beverage and Executive Chef @ (January 2024 - Present)
Catering Culinary Director and Personal Chef (Chancellor) @ (January 2016 - January 2024)
Executive chef @ (January 2015 - January 2016)
Executive chef @ (January 2014 - January 2015)
Executive Chef @ (January 2011 - January 2014)
Executive Chef @ (January 2006 - January 2010)
Sous Chef @ (January 1997 - January 2006)
Tony Bates Education
Greenbrier Resort - Apprenticeship Program
Tony Bates Skills
Banquets
Seafood
Restaurant Management
New Restaurant Openings
Culinary Management
Gestion de projet
Pastry
Fine Dining
Menu Development
Food Service
Culinary Skills
Sauces
Recipes
Hospitality
Catering
Leadership
Mediterranean Cuisine
Cuisine
Marketing Strategy
Sanitation
Sales
Food and Beverage
Menu Costing
Mediterranean
Team Management
Restaurants
Tony Bates Summary
Tony Bates, based in Boone, NC, US, is currently a Director of Food And Beverage and Executive Chef at Chetola Resort & Conference Center. Tony Bates brings experience from previous roles at Appalachian State University, Westglow Luxury Resort & Spa, The Resort at Glade Springs and Grandfather Golf and Country Club. Tony Bates holds a Greenbrier Resort - Apprenticeship Program. With a robust skill set that includes Banquets, Seafood, Restaurant Management, New Restaurant Openings, Culinary Management and more. Tony Bates has 1 emails and 1 mobile phone numbers on RocketReach.
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