2024 -now Director of Food And Beverage and Executive Chef @
2016 -2024 Catering Culinary Director and Personal Chef (Chancellor) @
2015 -2016 Executive chef @
2014 -2015 Executive chef @
2011 -2014 Executive Chef @
2006 -2010 Executive Chef @
1997 -2006 Sous Chef @
Tony Bates Education
Greenbrier Resort - Apprenticeship Program
Tony Bates Skills
Banquets
Seafood
Restaurant Management
New Restaurant Openings
Culinary Management
Gestion de projet
Pastry
Fine Dining
Menu Development
Food Service
Culinary Skills
Sauces
Recipes
Hospitality
Catering
Leadership
Mediterranean Cuisine
Cuisine
Marketing Strategy
Sanitation
Sales
Food and Beverage
Menu Costing
Mediterranean
Team Management
Restaurants
Tony Bates Summary
Tony Bates, based in Boone, NC, US, is currently a Director of Food And Beverage and Executive Chef at Chetola Resort & Conference Center. Tony Bates brings experience from previous roles at Appalachian State University, Westglow Luxury Resort & Spa, The Resort at Glade Springs and Grandfather Golf and Country Club. Tony Bates holds a Greenbrier Resort - Apprenticeship Program. With a robust skill set that includes Banquets, Seafood, Restaurant Management, New Restaurant Openings, Culinary Management and more. Tony Bates has 1 emails and 2 mobile phone numbers on RocketReach.
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