2015 -
2018 Food and Beverage Director @ Chetola Mountain Resort
1984 -
2014 Managing Partner @
Ken Decker Education
Johnson and Wales University
Bachelor of Science (BS) (Hospitality Administration/Management)
1981
-
1984
Ken Decker Skills
Restaurant Management
Restaurants
New Restaurant Openings
Labor Control
Food & Beverage
Menu Development
Food Service
Culinary Skills
Catering
Hospitality
Fine Dining
Bartending
Hospitality Management
Food
Banquets
Multi-unit
Hospitality Industry
Wine
Micros
Leadership
Public Speaking
Sales
Food and Beverage
Marketing
Customer Service
Multi Unit
Ken Decker Summary
Ken Decker, based in Boone, NC, US, is currently a Director of Service at Hound Ears Golf and Country Club. Ken Decker brings experience from previous roles at Chetola Mountain Resort and Ruby Tuesday. Ken Decker holds a 1981 - 1984 Bachelor of Science (BS) in Hospitality Administration/Management @ Johnson and Wales University. With a robust skill set that includes Restaurant Management, Restaurants, New Restaurant Openings, Labor Control, Food & Beverage and more. Ken Decker has 2 emails and 1 mobile phone numbers on RocketReach.
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