1985 -
1992 Manager Research and Development Popeyes and Church's @ Al Copeland Enterprises
Tommy Treuting Education
Nicholls State University
B.A. (Liberal Arts, History)
1970
-
1974
Tommy Treuting Skills
Leadership
Logistics
Budgeting
Operations Management
Product Development
Customer Relations
Problem Solving
Inventory Management
Negotiation
Purchasing
Training
Cross Functional Team Leadership
Catering
Customer Service
Strategic Planning
Food
Procurement
Budgets
Tommy Treuting Summary
Tommy Treuting, based in New Orleans, LA, US, is currently a DIRECTOR SPECIAL PRODUCTION AND PROCUREMENT at DIVERSIFIED FOODS AND SEASONINGS, INC.. Tommy Treuting brings experience from previous roles at Al Copeland Enterprises. Tommy Treuting holds a 1970 - 1974 B.A. in Liberal Arts, History @ Nicholls State University. With a robust skill set that includes Leadership, Logistics, Budgeting, Operations Management, Product Development and more.
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