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Brad Kelley Location
New Orleans, LA, US
Brad Kelley Work
2025 -now Chief Executive Officer @
2024 -now Board Member @
2024 -now Board Member and Operating Advisor @
2025 -2025 Chief Executive Officer @
2021 -2024 Chief Executive Officer @
2020 -2021 C.O.O. @ Socati Corp.
2015 -2019 President, Mane Inc. @
2013 -2015 Chief Operating Officer @
2008 -2013 V.P. of Operations @
2007 -2008 Director of Operations, Devon @
2006 -2007 SAP Project Core Team @
2003 -2006 Director of Operations @
1992 -2003 Manufacturing Team Leader @ Solutia
1992 -2003 Manufacturing @
Brad Kelley Education
Florida State University
Bachelor of Science (B.S.) (Chemical Engineering)
1987-1992
Brad Kelley Skills
Management
Program Management
Lean Manufacturing
Continuous Improvement
Team Leadership
Process Improvement
Training
Operations Management
Leadership
Budgets
AutoCAD
Brad Kelley Summary
Brad Kelley, based in New Orleans, LA, US, is currently a Chief Executive Officer at Diversified Foods and Seasonings, LLC. Brad Kelley brings experience from previous roles at OnScent, Brookside Flavors and Ingredients, Spectra Confectionery Ltd and PureField Ingredients. Brad Kelley holds a 1987 - 1992 Bachelor of Science (B.S.) in Chemical Engineering @ Florida State University. With a robust skill set that includes Management, Program Management, Lean Manufacturing, Continuous Improvement, Team Leadership and more. Brad Kelley has 2 emails and 3 mobile phone numbers on RocketReach.
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