Tommy Tian, based in Shenzhen, Guangdong Province, CN, is currently a Banquest 1st wok chef at The PuXuan Hotel and Spa 璞瑄酒店. Tommy Tian brings experience from previous roles at Bellagio, Shangri-La Hotels and Resorts and 淮扬府. Tommy Tian holds a 2005 - 2007 学士 in Cooking and Related Culinary Arts, General @ 扬州大学. Tommy Tian has 1 emails on RocketReach.
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