Tommaso Lestingi Email & Phone Number
Culinary Development Regional Manager @ D'Orazio Foods Inc.
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Tommaso Lestingi Location
- Little Elm, TX, US
Tommaso Lestingi Work
- Culinary Development Regional Manager @ (October 2022 - Present)
- Chef and Business Development Specialist @ (May 2021 - October 2022)
- Business Development Manager Chef @ (March 2016 - October 2022)
- Executive Chef @ New Era Food (August 2015 - March 2016)
- Chef de Cuisine @ Zio Cecio (May 2015 - August 2015)
- Executive Chef @ Trattoria al Giardino (January 2014 - May 2015)
- Executive Chef @ (January 2008 - January 2013)
- Executive Chef @ The Grotto - Landry's Corporation (January 2007 - January 2008)
- Executive Chef @ The Grotto - Landry's Corporation (January 2006 - January 2007)
- Owner and Executive Chef @ Vizio (January 2004 - January 2006)
- Executive Chef @ (January 2000 - January 2004)
- Sous Chef @ (January 1997 - January 2000)
- Partner @ Il Vizio del Conte Music Pub (January 1996 - January 1997)
Tommaso Lestingi Education
- Istituto Alberghiero e Tecnico Turistisco di Castellana Grotte
Hotel & Food Service (Hotel and Restaurant Management)
1987-1990
Tommaso Lestingi Skills
- Food
- Catering
- Food & Beverage
- Restaurants
- Menu Development
- Hospitality
- Food Safety
- Culinary Skills
- Banquets
- Kitchen Operations
- Italian Cuisine
- American Cuisine
- Fine Dining
- Menu Planning
- Food Service Operations
- Food Preparation
- Food Quality
- Personal Chef Services
- Private Events
- Food Cost Management
- New Restaurant Openings
- Special Events
- Cooking Classes
- Gluten Free
- Restaurant Management
- Contemporary Cuisine
- Global Cuisine
- Upscale Casual Dining
- Staff Supervision
- Staff Training
- Wine list selection
- Wine Pairing
- Inventory Control
- High-volume Kitchen Operations
- Guest Experience
- Guest Satisfaction
- Chef
- Microsoft Excel
- Leadership
- High Volume Kitchen Operations
- Food and Beverage
Tommaso Lestingi Summary
- Tommaso Lestingi, based in Little Elm, TX, US, is currently a Culinary Development Regional Manager at Seviroli Foods Inc.. Tommaso Lestingi brings experience from previous roles at Tribe 9 Foods, Carla's Pasta, Inc., New Era Food and Zio Cecio. Tommaso Lestingi holds a 1987 - 1990 Hotel & Food Service in Hotel and Restaurant Management @ Istituto Alberghiero e Tecnico Turistisco di Castellana Grotte. With a robust skill set that includes Food, Catering, Food & Beverage, Restaurants, Menu Development and more. Tommaso Lestingi has 3 emails and 2 mobile phone numbers on RocketReach.
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