Franco Larocca's Location
West Babylon, NY, US
Franco Larocca's Education
St. John's University
1990 - 1993
Franco Larocca's Skills
Franco Larocca's Summary
Franco LaRocca, based in West Babylon, NY, US, is currently a Director Culinary R and D Executive Corporate Chef at Seviroli Foods. Franco LaRocca holds a 1990 - 1993 St. John's University. With a robust skill set that includes Microsoft Office, Ingredients, Team Building, Product Development, Menu Development and more, Franco LaRocca contributes valuable insights to the industry. Franco LaRocca has 1 email on RocketReach.