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Tom Wong Location
Napa, CA, US
Tom Wong Work
2006 -now Professor - Culinary Arts @
2004 -2006 Executive Sous Chef @
2004 -2004 Executive Chef @
2000 -2003 Executive Chef @
1993 -2000 Executive Chef @ The Royal Hawaiian Hotel
1989 -1993 Executive Chef @
1988 -1989 Restaurant Chef @ The Ice House Cafe
1987 -1988 Culinary Apprentice @
1986 -1987 Cook @
1985 -1986 Cook @ Dot's Inn - Wahiawa
1983 -1985 Baker @ Napoleon Bakery
1979 -1983 Crew Chief @
Tom Wong Education
The Culinary Institute of America 1984-1986
Tom Wong Skills
Air Force
Food Quality
Food Service
Food
Sanitation
Restaurant Management
Cooking
Pastry
Food and Beverage
Food Safety
Education
Catering
Cuisine
Hotels
Recipes
Culinary
Hospitality
Resorts
Fine Dining
Restaurants
Chef
Culinary Skills
Recipe Testing
Food Preparation
Wine
Banquets
Menu Development
Gourmet
Culinary Management
Hospitality Industry
Tom Wong Summary
Tom Wong, based in Napa, CA, US, is currently a Professor - Culinary Arts at The Culinary Institute of America at Greystone. Tom Wong brings experience from previous roles at Mauna Lani Bay Hotel & Bungalows, Hotel Hana-Maui, WAIALAE COUNTRY CLUB and The Royal Hawaiian Hotel. Tom Wong holds a 1984 - 1986 The Culinary Institute of America. With a robust skill set that includes Air Force, Food Quality, Food Service, Food, Sanitation and more. Tom Wong has 2 emails and 2 mobile phone numbers on RocketReach.
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