Tom Wittich's Location

United States

Tom Wittich's Work

  • Lead Sous Chef @ The Buccaneer Hotel
  • Head Chef @ Elways
  • Sous Chef @ Bol
  • Bully Ranch Sous Chef @ Sonnenalp Hotel of Vail
  • Chef @ Reststar inc
  • Executive Chef @ Old Fields Restaurant
  • Chef de Cuisine @ Bistro Citron (restar inc)

Tom Wittich's Education

  • University at Albany, SUNY

Tom Wittich's Skills

  • Menu Development
  • Food
  • Catering
  • Chef
  • Culinary Skills
  • Recipes
  • Fine Dining
  • Cuisine
  • Restaurants
  • Restaurant Management

Tom Wittich's Summary

Tom Wittich, based in United States, is currently a Executive Banquet Chef at Casa Marina Key West, Curio Collection by Hilton, bringing experience from previous roles at The Reach Key West, Curio Collection by Hilton, The Buccaneer Hotel and Elways. Tom Wittich holds a University at Albany, SUNY. With a robust skill set that includes Menu Development, Food, Catering, Chef, Culinary Skills and more, Tom Wittich contributes valuable insights to the industry.
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