NVQ level 2 Professional Cookery (Food Preparation/Professional Cooking/Kitchen Assistant)
2008 - 2010
Barnwell School
GCSEs
2001 - 2008
Tom Williams's Skills
Customer Service
Restaurant Management
Food Safety
Food and Beverage
Food Cost Analysis
Banquets
Stock Control
Retail
Food Service
Microsoft Word
Tom Williams's Summary
Tom Williams, based in London, GB, is currently a Global Inclusion and Diversity Project Lead at COS, bringing experience from previous roles at COS and GAIL's Bakery. Tom Williams holds a 2016 - 2016 BIIAB Level 2 Award for Personal Licence Holders @ Award for Personal Licence Holders. With a robust skill set that includes Customer Service, Restaurant Management, Food Safety, Food and Beverage, Food Cost Analysis and more, Tom Williams contributes valuable insights to the industry.
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