The GAIL’s story began in 2005, when the first bakery opened in Hampstead to make world-class artisan bread more widely available beyond London’s top restaurants. The founders’ aim was, and remains, to reinvent the way Londoners think about bread – fresh and handmade – and their neighbourhood bakery – local and beautiful.
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GAIL's Bakery Questions
The GAIL's Bakery annual revenue was $68.4 million in 2026.
Nick Ayerst is the Managing Director of GAIL's Bakery.
667 people are employed at GAIL's Bakery.
The NAICS codes for GAIL's Bakery are [311, 31, 3118].
The SIC codes for GAIL's Bakery are [546, 54].
Top GAIL's Bakery Employees
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Nick Ayerst
Managing Director at GAIL's Bakery
Wendover, GB15+ -
12
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22
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11
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11
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1
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Adam Truelove
Head of People at GAIL's Bakery
Atherstone, GB12 -
2
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Jennie Beaumont
Head of Food at GAIL's Bakery
Southam, GB11
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