Tom Straub Email
Corporate Chef @ TravelCenters of America
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Tom Straub Location
- Morton, MN, US
Tom Straub Work
- 2010 -now Corporate Chef @
- 1998 -2001 Executive Chef @
Tom Straub Education
- Culinary Institute of America
associates degreee (culinary arts)
1985-1987 - Briar Cliff University 1981-1983
Tom Straub Skills
- • Leadership / communication skills
- • Operations expert
- • Business operations organization
- • Purchasing
- • Budget Analysis, Budget Development, Budget Forecasts
- • New product delivery
- • Strategic objective execution
- • Process improvement
- • Staff Training
- • Project Planning
- • Strategic Planning, Strategy
- • Multi-unit Operation Management
- • Sustainability
- Leadership
- Business Operations Organization
- Operations Expert
- Sustainability
- Communication Skills
- Budget Forecasts
- Multi Unit Operation Management
- Purchasing
- Budget Analysis
- Process Improvement
- Staff Training
- Strategic Planning
- Strategic Objective Execution
- Strategy
- Budget Development
- Food
- New Product Delivery
- Project Planning
Tom Straub Summary
- Tom Straub, based in Morton, MN, US, is currently a Corporate Chef at TravelCenters of America. Tom Straub brings experience from previous roles at Jackpot Junction Casino Hotel. Tom Straub holds a 1985 - 1987 associates degreee in culinary arts @ Culinary Institute of America. With a robust skill set that includes • Leadership / communication skills, • Operations expert, • Business operations organization, • Purchasing, • Budget Analysis, Budget Development, Budget Forecasts and more. Tom Straub has 1 emails on RocketReach.
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