2007 -
2012 Director of Operations @ Tavern Restaurant Group
2002 -
2007 Quality Assurance @ Velvet Ice Cream
Tom Sheehan Education
The University of Kansas
(Business Administration and Management, General)
1984
-
1988
North Kansas City High School
(Business Administration and Management, General)
1980
-
1984
Tom Sheehan Skills
Food Service
Strategy
Strategic Planning
Restaurants
Catering
Customer Service
Food
Sales Management
Marketing Strategy
Inventory Management
Food and Beverage
Hospitality Management
Research
Change Management
Restaurant Management
Hospitality
Leadership
Management
Menu Development
Public Speaking
Tom Sheehan Summary
Tom Sheehan, based in Columbus, OH, US, is currently a Senior Managing Partner at Elliot's Wood Fired Kitchen & Tap. Tom Sheehan brings experience from previous roles at Elliot's Wood Fired Kitchen & Tap, Dewey's Pizza, Brassica and Tavern Restaurant Group. Tom Sheehan holds a 1984 - 1988 The University of Kansas. With a robust skill set that includes Food Service, Strategy, Strategic Planning, Restaurants, Catering and more.
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