Tom Sharp Location

United States

Tom Sharp Work

Tom Sharp Education

  • Oklahoma State University

    Bachelor's Degree (Animal Sciences)

    1998 - 2003
  • Murray State College

    Associate of Science (Agricultural Education)

    1996 - 1997

Tom Sharp Skills

  • HACCP
  • Food Safety
  • Quality Assurance
  • Food Industry
  • Meat
  • Food Science
  • SQF
  • Food Manufacturing
  • Food Processing
  • BRC

Tom Sharp Summary

Tom Sharp, based in United States, is currently a Vice President Operations at Tyson Foods. Tom Sharp brings experience from previous roles at Tyson Foods. Tom Sharp holds a 1998 - 2003 Bachelor's Degree in Animal Sciences @ Oklahoma State University. With a robust skill set that includes HACCP, Food Safety, Quality Assurance, Food Industry, Meat and more. Tom Sharp has 2 emails and 7 mobile phone numbers on RocketReach.

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