Tom Sandmeyer's Location

Madelia, Minnesota, United States

Tom Sandmeyer's Work

  • Maintenance Supervisor @ Downs Food Group
  • Plant Manager @ Butterfield Foods, LLC
  • Maintenance Manager @ Downs Food Group

Tom Sandmeyer's Education

  • saint james highschool

    1983 - 1987

Tom Sandmeyer's Skills

  • Food Manufacturing
  • Continuous Improvement
  • Manufacturing
  • Predictive Maintenance
  • Maintenance Management
  • Operations Management
  • Frozen Food
  • HACCP
  • Food Safety
  • Manufacturing Operations Management

Tom Sandmeyer's Summary

Tom Sandmeyer, based in Madelia, Minnesota, United States, is currently a Maintenance Supervisor at Downs Food Group, bringing experience from previous roles at Butterfield Foods, LLC, Downs Food Group, Conagra Foods and Army National Guard. Tom Sandmeyer holds a 1983 - 1987 saint james highschool. With a robust skill set that includes Food Manufacturing, Continuous Improvement, Manufacturing, Predictive Maintenance, Maintenance Management and more, Tom Sandmeyer contributes valuable insights to the industry. Tom Sandmeyer has 1 email on RocketReach.
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