If you need more lookups,
subscriptions start at $34 USD/month.
Tom Robey Location
New Orleans, LA, US
Tom Robey Work
Executive Chef @ (April 2021 - Present)
Sous Chef @ Commanders Palace (March 2012 - April 2021)
Executive Chef @ (July 2018 - March 2021)
Executive Chef @ Kingfish Restaurant (March 2018 - July 2018)
Executive Chef @ (March 2017 - February 2018)
Sous Chef @ (March 2012 - March 2017)
Executive Chef @ Veranda on Highland (May 2007 - February 2012)
Tom Robey Education
Johnson & Wales University
Associate's degree (Culinary Arts/Chef Training)
1987-1989
Tom Robey Skills
Culinary
Menu Development
Restaurants
Tom Robey Summary
Tom Robey, based in New Orleans, LA, US, is currently a Executive Chef at Palmettos on the Bayou. Tom Robey brings experience from previous roles at Commanders Palace, Tujague's Restaurant, Kingfish Restaurant and Tupelo Honey Cafe. Tom Robey holds a 1987 - 1989 Associate's degree in Culinary Arts/Chef Training @ Johnson & Wales University. With a robust skill set that includes Culinary, Menu Development, Restaurants and more. Tom Robey has 1 emails and 2 mobile phone numbers on RocketReach.
Looking for a different Tom Robey?
Find contact details for 700 million professionals.