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Tom Robey Location
New Orleans, LA, US
Tom Robey Work
2021 -now Executive Chef @
2012 -2021 Sous Chef @ Commanders Palace
2018 -2021 Executive Chef @
2018 -2018 Executive Chef @ Kingfish Restaurant
2017 -2018 Executive Chef @
2012 -2017 Sous Chef @
2007 -2012 Executive Chef @ Veranda on Highland
Tom Robey Education
Johnson & Wales University
Associate's degree (Culinary Arts/Chef Training)
1987-1989
Tom Robey Skills
Restaurants
Culinary
Menu Development
Tom Robey Summary
Tom Robey, based in New Orleans, LA, US, is currently a Executive Chef at Palmettos on the Bayou. Tom Robey brings experience from previous roles at Commanders Palace, Tujague's Restaurant, Kingfish Restaurant and Tupelo Honey Cafe. Tom Robey holds a 1987 - 1989 Associate's degree in Culinary Arts/Chef Training @ Johnson & Wales University. With a robust skill set that includes Restaurants, Culinary, Menu Development and more. Tom Robey has 2 emails and 2 mobile phone numbers on RocketReach.
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