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Ross Dover Location
Houma, LA, US
Ross Dover Work
Executive Chef @ (January 2022 - Present)
Sous Chef @ Johnny Sanchez (March 2015 - Present)
Executive Chef @ Restaurant August @ (July 2018 - January 2022)
Ross Dover Education
Nicholls State University
Bachelor of Science (BS) (Culinary Arts/Chef Training)
2011-2014
Nicholls State University
Bachelor of Science (B.S.) (Culinary Arts/Chef Training)
2011-2014
Ross Dover Skills
Cooking
Customer Service
Data Entry
Event Planning
Facebook
Hospitality
Inventory Management
Microsoft Excel
Microsoft Office
Microsoft Word
PowerPoint
Public Speaking
Supervisory Skills
Teamwork
Time Management
Management
Leadership
Beverage
Strategic Planning
Gestion de projet
Fine Dining
Ross Dover Summary
Ross Dover, based in Houma, LA, US, is currently a Executive Chef at Palmettos on the Bayou. Ross Dover brings experience from previous roles at Johnny Sanchez and BRG Hospitality. Ross Dover holds a 2011 - 2014 Bachelor of Science (BS) in Culinary Arts/Chef Training @ Nicholls State University. With a robust skill set that includes Cooking, Customer Service, Data Entry, Event Planning, Facebook and more. Ross Dover has 2 emails and 1 mobile phone numbers on RocketReach.
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