Ross Dover Location
Houma, LA, US
Ross Dover Work
Ross Dover Education
Nicholls State University
Bachelor of Science (BS) (Culinary Arts/Chef Training)
2011 - 2014
Nicholls State University
Bachelor of Science (B.S.) (Culinary Arts/Chef Training)
2011 - 2014
Ross Dover Skills
Ross Dover Summary
Ross Dover, based in Houma, LA, US, is currently a Executive Chef at Palmettos on the Bayou. Ross Dover brings experience from previous roles at Johnny Sanchez and BRG Hospitality. Ross Dover holds a 2011 - 2014 Bachelor of Science (BS) in Culinary Arts/Chef Training @ Nicholls State University. With a robust skill set that includes Microsoft Excel, Management, Inventory Management, PowerPoint, Hospitality and more. Ross Dover has 2 emails and 1 mobile phone numbers on RocketReach.