1999 -
2002 Manager, Brewing Research and Quality Assurance @
1991 -
1999 Group Leader @
1991 -
1999 Research Scientist and Group Leader @ Anheuser-Busch
Tom Pugh Education
University of Michigan
Post-doctoral Fellow (Molecular and Cellular Biology)
1988
-
1991
University of Notre Dame
Ph.D. (Microbiology)
1982
-
1988
Indiana University Bloomington
B.S. (Microbiology)
1976
-
1980
Tom Pugh Skills
Winemaking
Wine
Wine Tasting
Food
Product Development
Microbiology
Brewing
Cross-functional Team Leadership
Food Safety
Strategic Planning
Quality Assurance
Fermentation
Food Processing
Sensory Evaluation
Six Sigma
Beer
Leadership
Food Science
Food Industry
Continuous Improvement
Ingredients
Food & Beverage
Biotechnology
Program Management
Microsoft Excel
Cross Functional Team Leadership
Management
Project Management
Food and Beverage
Tom Pugh Summary
Tom Pugh, based in Modesto, CA, US, was previously a Director, Enology Research at E&J Gallo Winery. Tom Pugh brings experience from previous roles at Miller Brewing Company, Anheuser-Busch Companies, Inc. and Anheuser-Busch. Tom Pugh holds a 1988 - 1991 Post-doctoral Fellow in Molecular and Cellular Biology @ University of Michigan. With a robust skill set that includes Winemaking, Wine, Wine Tasting, Food, Product Development and more. Tom Pugh has 1 emails and 2 mobile phone numbers on RocketReach.
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