Tom Noto Email & Phone Number
Restaurant Owner
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Tom Noto Location
- Burlington, NJ, US
Tom Noto Work
- Restaurant Owner @ Mangia trattoria pizzeria (May 2024 - Present)
- General Manager @ (July 2017 - Present)
- Service Manager @ (August 2016 - August 2017)
- General Manager @ (May 2016 - August 2016)
- GM @ Mangia pizza and grill (January 2013 - August 2016)
- Kitchen Manager @ (August 2014 - June 2016)
- Manager Foh and Boh @ (August 2014 - April 2015)
- Service Manager @ (May 2015 - May 2016)
- General Manager @ Calloway resturant (January 2011 - January 2013)
- General Manager @ (January 2010 - January 2012)
- General Manager @ Steak and Hoagie Factory, Inc. (November 2003 - January 2010)
Tom Noto Education
- Mercer County Community College
Hospitality Administration/Management (Hospitality Administration/Management)
1998-1999 - Mercer County Community College 1997-1999
Tom Noto Skills
- Hospitality
- Food
- Hospitality Industry
- Restaurants
- Hospitality Management
- Catering
- Pre-opening
- Culinary Skills
- Banquets
- Customer Satisfaction
- Employee Training
- Team Building
- Restaurant Management
- Customer Service
- Food & Beverage
- Menu Development
- Inventory Management
- Hiring
- Time Management
- Training
- Sales
- Leadership
- Food and Beverage
- New Bar Restaurant Open
- Strategic Planning
- Multi Unit
- Marketing
- Management
- New Restaurant Openings
- Pre Opening
- Fine Dining
- Labor Control
- Food Safety
Tom Noto Summary
- Tom Noto, based in Burlington, NJ, US, is currently a Restaurant Owner at Mangia trattoria pizzeria. Tom Noto brings experience from previous roles at Tony Roni's, Bar Louie, Marcello's Italian restaurant & Coal Fire Pizza and Mangia pizza and grill. Tom Noto holds a 1998 - 1999 Hospitality Administration/Management in Hospitality Administration/Management @ Mercer County Community College. With a robust skill set that includes Hospitality, Food, Hospitality Industry, Restaurants, Hospitality Management and more. Tom Noto has 2 emails and 4 mobile phone numbers on RocketReach.
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