2004 -2007 Executive Chef, Johnny’s Italian Steakhouse @
2003 -2004 Executive Chef @
2002 -2003 Executive Chef @
1999 -2002 Executive Sous Chef @
Tom Meade Education
Le Cordon Bleu College of Culinary Arts-Portland 1994-1995
Kirkwood Community College
Associate of Arts (Liberal Arts)
1990-1992
Tom Meade Skills
Culinary Skills
Menu Development
Restaurants
Banquets
Food Service
Chef
Purchasing
Training
Food
Menu Costing
Food Safety
Sanitation
Budgets
Catering
Restaurant Management
Food
Hospitality Industry
Food & Beverage
Banquet Operations
Food and Beverage
Tom Meade Summary
Tom Meade, based in Bennington, NE, US, is currently a Company Owner at Pig & Sam Restaurants. Tom Meade brings experience from previous roles at Geno’s Bar and Grill, Heart of America Group, Heart of America and Levy Restaurants. Tom Meade holds a 1994 - 1995 Le Cordon Bleu College of Culinary Arts-Portland. With a robust skill set that includes Culinary Skills, Menu Development, Restaurants, Banquets, Food Service and more. Tom Meade has 3 emails and 2 mobile phone numbers on RocketReach.
Get contact details of over 700M profiles across 60M companies - all with industry-leading accuracy. Sales and Recruiter users, try out our Email Finder Extension.
Use our AI-Powered Email Finder
Find business and personal emails and mobile phone numbers with exclusive coverage across niche job titles, industries, and more for unparalleled targeting. Also available via our Contact Data API.