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Tom Jackson Location
Cofton Hackett, GB
Tom Jackson Work
Operations Manager @ (May 2022 - Present)
Operations Manager @ (June 2017 - May 2022)
Chef Manager @ (September 2016 - June 2017)
Head Chef @ The Forest Hotel, Dorridge (March 2015 - August 2016)
Sous Chef @ (July 2013 - February 2015)
Chef de Partie @ (September 2012 - July 2013)
Demi Chef de partie @ (March 2012 - September 2012)
Demi chef de partie @ (August 2010 - March 2012)
Commis Chef @ Mallory Court Hotel (May 2008 - August 2010)
Tom Jackson Education
Stratford-Avon College
NVQ levels 1,2,3 in Food & Beverage, Diploma in Professional Cooking
2008-2010
North Leamington
GCSE
2003-2008
Tom Jackson Skills
Food Service
Food
Cooking
Pastry
Food and Beverage
Food Safety
Pre Opening Experience
Catering
Hygiene
Cuisine
Hospitality Management
Hotels
Pre Opening
Recipes
Hospitality
Fine Dining
Restaurants
Chef
Hotel Management
Culinary Skills
Banquets
Menu Costing
Menu Development
HACCP
Hospitality Industry
Tom Jackson Summary
Tom Jackson, based in Cofton Hackett, GB, is currently a Operations Manager at Olive Catering Services Limited. Tom Jackson brings experience from previous roles at Wilson Vale Catering Management, The Forest Hotel, Dorridge and Hogarths Hotels. Tom Jackson holds a 2008 - 2010 NVQ levels 1,2,3 in Food & Beverage, Diploma in Professional Cooking @ Stratford-Avon College. With a robust skill set that includes Food Service, Food, Cooking, Pastry, Food and Beverage and more. Tom Jackson has 1 emails and 1 mobile phone numbers on RocketReach.
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