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Tom Jackson Location
Cofton Hackett, GB
Tom Jackson Work
2022 -now Operations Manager @
2017 -2022 Operations Manager @
2016 -2017 Chef Manager @
2015 -2016 Head Chef @ The Forest Hotel, Dorridge
2013 -2015 Sous Chef @
2012 -2013 Chef de Partie @
2012 -2012 Demi Chef de partie @
2010 -2012 Demi chef de partie @
2008 -2010 Commis Chef @ Mallory Court Hotel
Tom Jackson Education
Stratford-Avon College
NVQ levels 1,2,3 in Food & Beverage, Diploma in Professional Cooking
2008-2010
North Leamington
GCSE
2003-2008
Tom Jackson Skills
Food Service
Food
Cooking
Pastry
Food and Beverage
Food Safety
Pre Opening Experience
Catering
Hygiene
Cuisine
Hospitality Management
Hotels
Pre Opening
Recipes
Hospitality
Fine Dining
Restaurants
Chef
Hotel Management
Culinary Skills
Banquets
Menu Costing
Menu Development
HACCP
Hospitality Industry
Tom Jackson Summary
Tom Jackson, based in Cofton Hackett, GB, is currently a Operations Manager at Olive Catering Services Limited. Tom Jackson brings experience from previous roles at Wilson Vale Catering Management, The Forest Hotel, Dorridge and Hogarths Hotels. Tom Jackson holds a 2008 - 2010 NVQ levels 1,2,3 in Food & Beverage, Diploma in Professional Cooking @ Stratford-Avon College. With a robust skill set that includes Food Service, Food, Cooking, Pastry, Food and Beverage and more. Tom Jackson has 1 emails and 1 mobile phone numbers on RocketReach.
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