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International Culinary Arts (Culinary Arts)
2006-2009GNVQ Intermediate in Hospitality Management
1995-1997NVQ Level 2 in Food Preparation and Cooking
1995-1997NVQ 2 in Food and Beverage Service
1995-19979 GSCE's at A-C including English and maths
1990-1995Find contact details for 700 million professionals.