1987 -
1990 Executive Vice President - Operations @
Tom Howe Education
DePaul U, Chicago
BSC-Accounting and CPA (Business)
1969
-
1973
DePaul
Tom Howe Skills
Product Development
Food
Food Industry
Management
Consumer Products
Leadership
Pricing
P&L Management
Manufacturing
Operations Management
Food Processing
Food Science
Project Management
Strategic Planning
Meat
FMCG
Packaging
Food Safety
Sales Management
Ingredients
Food Service
Supply Chain
Forecasting
Grocery
Team Building
Supply Chain Management
Continuous Improvement
Process Improvement
HACCP
Cross-functional Team Leadership
Fast-Moving Consumer Goods (FMCG)
Food & Beverage
Microsoft Office
Microsoft Excel
Marketing
Cross Functional Team Leadership
Training
Strategy
Sales
Food and Beverage
Fast Moving Consumer Goods Fmcg
Fast Moving Consumer Goods
Tom Howe Summary
Tom Howe, based in Glenview, IL, US, is currently a President at Baptista's Bakery. Tom Howe brings experience from previous roles at Jays Foods, ConAgra Foods and ConAgra / Buttterball. Tom Howe holds a 1969 - 1973 BSC-Accounting and CPA in Business @ DePaul U, Chicago. With a robust skill set that includes Product Development, Food, Food Industry, Management, Consumer Products and more. Tom Howe has 1 emails and 2 mobile phone numbers on RocketReach.
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