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Tom Howe Location
Chicago, IL, US
Tom Howe Work
2002 -now President @ Baptista's Bakery
1994 -2002 President @
1990 -1994 President @ Butterball Turkey Company
Tom Howe Education
Bachelor of Science (Business, Accounting)
1969-1973
Bachelor of Science (Business, Accounting)
Tom Howe Skills
FMCG
Ingredients
Pricing
Strategic Planning
Operations Management
Food Service
Food Science
Supply Chain
Leadership
Cross Functional Team Leadership
Consumer Products
Food Safety
Product Development
Packaging
Manufacturing
Grocery
Team Building
Sales
Sales Management
Continuous Improvement
Food
Fast Moving Consumer Goods Fmcg
Process Improvement
Management
Forecasting
Food and Beverage
Supply Chain Management
Food Processing
P&l Management
Project Management
HACCP
Microsoft Office
Meat
Food Industry
Fast Moving Consumer Goods
Tom Howe Summary
Tom Howe, based in Chicago, IL, US, is currently a President at Baptista's Bakery. Tom Howe brings experience from previous roles at Jays Foods and Butterball Turkey Company. Tom Howe holds a 1969 - 1973 Bachelor of Science in Business, Accounting. With a robust skill set that includes FMCG, Ingredients, Pricing, Strategic Planning, Operations Management and more. Tom Howe has 2 emails and 2 mobile phone numbers on RocketReach.
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