Tom Hommes Email & Phone Number
District Sales Manager @ US Foods
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Tom Hommes Location
- Minneapolis, MN, US
Tom Hommes Work
- 2025 -now District Sales Manager @
- 2022 -2025 Territory Manager @
- 2020 -2022 Director Of Dining Services @
- 2013 -2020 Food and Beverage Director @ Pier Five hundred
- 2011 -2013 Executive Chef @
- 2010 -2011 Executive Chef @ Edina Country Club
- 2008 -2010 Managing Partner @ Kincaid's Restaurant
- 2008 -2010 General Manager and Chef Partner @
- 2005 -2008 Culinary Director @
- 1996 -2005 Senior Training Chef @
Tom Hommes Education
- The Culinary Institute of America
(Culinary Education)
1994-1995
Tom Hommes Skills
- Restaurant Management
- Menu Development
- Restaurants
- Banquets
- Food & Beverage
- Food Service
- Fine Dining
- Labor Control
- Culinary Skills
- Wine
- Cuisine
- Training
- New Restaurant Openings
- Catering
- Food
- Leadership
- Menu Engineering
- Menu Costing
- Recipes
- Cooking
- Sanitation
- Seafood
- Hospitality Management
- Hospitality Industry
- Food Cost Management
- Micros
- Food Quality
- Culinary Management
- Hospitality
- Food Safety
- Gourmet
- Serve Safe Certified
- Open Table
- Restaurant Marketing
- Management
- Strategy
- Sales
- Analytical Skills
- Food Preparation
- Interpersonal Skills
- Training & Development
- Marketing
- Pastry
- Guest Service Management
- Food Cost Analysis
- Quality Control
- Culinary Education
- Business Development
- Budgeting
- Microsoft Office
- Team Building
- Project Management
- Microsoft Excel
- Food and Beverage
- Public Speaking
- Concepts
- Consulting
- Market
- Pools
- Purchasing
- MPLS
- Sports
- Google Groups
- Seasonal
- Financial Results
- Golf
- Kitchen
- Net
- Teaching
- Accountability
- Beverage
- Fish
- Cost
- Business Services
- Brooklyn
- Training Material
- Safety
- Operations
- Temporary Placement
- Cash
- Edina
- Chef
- Italian
- Establishing Relationships
- Grill
- Unlimited
- Design
- Bar
- Country
- Meetings
- Specials
- Chefs
- Presentations
- Campaigns
- Hiring
- Responsibility
Tom Hommes Summary
- Tom Hommes, based in Minneapolis, MN, US, is currently a District Sales Manager at US Foods. Tom Hommes brings experience from previous roles at US Foods, Morrison Living, Pier Five hundred and Cossetta, Inc. Tom Hommes holds a 1994 - 1995 The Culinary Institute of America. With a robust skill set that includes Restaurant Management, Menu Development, Restaurants, Banquets, Food & Beverage and more. Tom Hommes has 2 emails and 2 mobile phone numbers on RocketReach.
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