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Tom Hommes Location
Minneapolis, MN, US
Tom Hommes Work
District Sales Manager @ (January 2025 - Present)
Territory Manager @ (June 2022 - January 2025)
Director Of Dining Services @ (December 2020 - June 2022)
Food and Beverage Director @ Pier Five hundred (May 2013 - December 2020)
Executive Chef @ (November 2011 - April 2013)
Executive Chef @ Edina Country Club (December 2010 - November 2011)
Managing Partner @ Kincaid's Restaurant (February 2008 - November 2010)
General Manager and Chef Partner @ (February 2008 - October 2010)
Culinary Director @ (January 2005 - February 2008)
Senior Training Chef @ (February 1996 - December 2005)
Tom Hommes Education
The Culinary Institute of America
(Culinary Education)
1994-1995
Tom Hommes Skills
Restaurant Management
Menu Development
Restaurants
Banquets
Food & Beverage
Food Service
Fine Dining
Labor Control
Culinary Skills
Wine
Cuisine
Training
New Restaurant Openings
Catering
Food
Leadership
Menu Engineering
Menu Costing
Recipes
Cooking
Sanitation
Seafood
Hospitality Management
Hospitality Industry
Food Cost Management
Micros
Food Quality
Culinary Management
Hospitality
Food Safety
Gourmet
Serve Safe Certified
Open Table
Restaurant Marketing
Management
Strategy
Sales
Analytical Skills
Food Preparation
Interpersonal Skills
Training & Development
Marketing
Pastry
Guest Service Management
Food Cost Analysis
Quality Control
Culinary Education
Business Development
Budgeting
Microsoft Office
Team Building
Project Management
Microsoft Excel
Food and Beverage
Public Speaking
Concepts
Consulting
Market
Pools
Purchasing
MPLS
Sports
Google Groups
Seasonal
Financial Results
Golf
Kitchen
Net
Teaching
Accountability
Beverage
Fish
Cost
Business Services
Brooklyn
Training Material
Safety
Operations
Temporary Placement
Cash
Edina
Chef
Italian
Establishing Relationships
Grill
Unlimited
Design
Bar
Country
Meetings
Specials
Chefs
Presentations
Campaigns
Hiring
Responsibility
Tom Hommes Summary
Tom Hommes, based in Minneapolis, MN, US, is currently a District Sales Manager at US Foods. Tom Hommes brings experience from previous roles at US Foods, Morrison Living, Pier Five hundred and Cossetta, Inc. Tom Hommes holds a 1994 - 1995 The Culinary Institute of America. With a robust skill set that includes Restaurant Management, Menu Development, Restaurants, Banquets, Food & Beverage and more. Tom Hommes has 2 emails and 2 mobile phone numbers on RocketReach.
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