Tom Ford Email & Phone Number
Vice President Food Safety and Quality Assurance @ Compass Group
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Tom Ford Location
- United States
Tom Ford Work
- Vice President Food Safety and Quality Assurance @ (December 2019 - Present)
- Senior Director @ (February 2019 - December 2019)
- Owner @ SafeFoodLLC (January 2019 - December 2019)
- Vice President Food Safety @ (April 2001 - December 2019)
- Vice President @ Fresh Management (July 1999 - March 2001)
- Vice President @ (March 1998 - July 1999)
- Director of Quality Assurance @ Harris Teeter (May 1993 - March 1998)
- Quality Assurance @ (January 1983 - January 1993)
Tom Ford Education
- Benedictine University
MPH
1989-1992 - University of Illinois Urbana-Champaign
BS (Microbiology)
1979-1983 - Stagg
High School Diploma
1976-1979 - University of Illinois Urbana-Champaign
Microbiology (General)
- University of Illinois Urbana-Champaign
Tom Ford Skills
- Commercialization
- Continuous Improvement
- Cross-functional Team Leadership
- Customer Service
- FDA
- Food
- Food Industry
- Food Manufacturing
- Food Microbiology
- Food Processing
- Food Quality
- Food Safety
- Food Safety Management System
- Food Science
- Food Service
- Food Technology
- GMP
- HACCP
- ISO
- Ingredients
- Leadership
- Management
- Microbiology
- Product Development
- Program Management
- Quality Assurance
- Quality Auditing
- Quality Management
- Quality System
- R&D
- Regulatory Affairs
- Retail
- Sanitation
- Strategic Planning
- Team Building
- Training
Tom Ford Summary
- Tom Ford, based in United States, is currently a Vice President Food Safety and Quality Assurance at Compass Group. Tom Ford brings experience from previous roles at Hissho Sushi Inc., SafeFoodLLC, Ecolab and Fresh Management. Tom Ford holds a 1989 - 1992 MPH @ Benedictine University. With a robust skill set that includes Commercialization, Continuous Improvement, Cross-functional Team Leadership, Customer Service, FDA and more. Tom Ford has 2 emails and 5 mobile phone numbers on RocketReach.
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