Tom Edrington's Location

Lubbock, TX, US

Tom Edrington's Work

Tom Edrington's Education

  • New Mexico State University

    Doctor of Philosophy (PhD) (Ruminant Nutrition/Toxicology)

    1990 - 1992
  • University of Arkansas at Fayetteville

    Master of Science (MS) (Animal Science)

    1988 - 1990
  • New Mexico State University

    Bachelor of Science (BS) (Animal Science)

    1984 - 1987

Tom Edrington's Skills

  • Food Safety
  • Science
  • Microbiology
  • Research
  • Dairy
  • Food Science
  • Agriculture
  • Microscopy
  • Life Sciences
  • Biotechnology

Tom Edrington's Summary

Tom Edrington, based in Lubbock, TX, US, is currently a Director, Beef Research and Tech Services at Diamond V, bringing experience from previous roles at Diamond V and USDA-ARS. Tom Edrington holds a 1990 - 1992 Doctor of Philosophy (PhD) in Ruminant Nutrition/Toxicology @ New Mexico State University. With a robust skill set that includes Food Safety, Science, Microbiology, Research, Dairy and more, Tom Edrington contributes valuable insights to the industry. Tom Edrington has 3 emails on RocketReach.

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