Doug Paulson's Location
Cedar Rapids, IA, US
Doug Paulson's Work
Doug Paulson's Skills
- Food Processing
- Sensory Evaluation
- Project Management
- HACCP
- Food Science
- Quality Assurance
- Food Industry
- Continuous Improvement
- Root Cause Analysis
- Ingredients
Doug Paulson's Summary
Doug Paulson, based in Cedar Rapids, IA, US, is currently a BOSC Director at Diamond V, bringing experience from previous roles at Cargill. With a robust skill set that includes Food Processing, Sensory Evaluation, Project Management, HACCP, Food Science and more, Doug Paulson contributes valuable insights to the industry. Doug Paulson has 2 emails and 1 mobile phone number on RocketReach.
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