Doug Paulson's Location

Cedar Rapids, IA, US

Doug Paulson's Work

Doug Paulson's Skills

  • Food Processing
  • Sensory Evaluation
  • Project Management
  • Food Science
  • Quality Assurance
  • Food Industry
  • Continuous Improvement
  • Root Cause Analysis
  • Ingredients

Doug Paulson's Summary

Doug Paulson, based in Cedar Rapids, IA, US, is currently a BOSC Director at Diamond V, bringing experience from previous roles at Cargill. With a robust skill set that includes Food Processing, Sensory Evaluation, Project Management, HACCP, Food Science and more, Doug Paulson contributes valuable insights to the industry. Doug Paulson has 2 emails and 1 mobile phone number on RocketReach.

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