Tom Cook Email & Phone Number
Food and Beverage Consultant
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Tom Cook Location
- Jerome, AZ, US
Tom Cook Work
- 2018 - now Food and Beverage Consultant @ Tom Cook Consulting
- 2014 - now Director of Lodge and Dining, Spanish Peaks Mountain Club @
- 2014 - now Director of Culinay and Events, Big Sky Operations @
- 2008 - now Consultant @ Self-employed
- 2018 - 2019 Food and Beverage Pre-Opening Budgeting and Purchasing. Concept and Execution of Opening Events @ Montecito Club
- 2003 - 2008 Director of Catering @
- 1998 - 2002 Director of Catering @ Bellagio
- 1986 - 1998 Dir Catering and Conv Svc and Dir F and B @ The Phoenician Resort
Tom Cook Education
- Georgia State University
(English Language and Literature/Letters)
1975 - 1977 - Prescott College 1972 - 1974
Tom Cook Skills
- Marketing Strategy
- Public Relations
- Customer Service
- Banquets
- Hotel Management
- Negotiation
- Food
- New Business Development
- Purchasing
- Pre-opening
- Wine
- Restaurant Management
- Rooms Division
- Yield Management
- Opening Hotels
- Micros
- Catering
- Culinary Skills
- Front Office
- Meeting Planning
- Hiring
- Operations
- Pre Opening
- Spanish
Tom Cook Summary
- Tom Cook, based in Jerome, AZ, US, is currently a Food and Beverage Consultant at Tom Cook Consulting. Tom Cook brings experience from previous roles at Montage Hotels & Resorts, Self-employed and Montecito Club. Tom Cook holds a 1975 - 1977 Georgia State University. With a robust skill set that includes Marketing Strategy, Public Relations, Customer Service, Banquets, Hotel Management and more. Tom Cook has 4 emails and 2 mobile phone numbers on RocketReach.
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