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Tom & Chee serves much more than simple grilled cheese – it’s a sensory experience that starts with great service and ends with satisfaction. From adventurous, handcrafted melts to savory soups and fresh salads, the menu offers elevated comfort food, with options like gluten-free bread, vegan cheese and vegan/vegetarian menu items to satisfy every guest. What began in a small tent next to an ice-skating rink in Cincinnati’s Fountain Square quickly but quietly grew to multiple stores in the Cincinnati market and then began franchising. Tom & Chee has been featured on ABC's Shark Tank, The Chew, and The Travel Channel's Man vs. Food Nation and Amazing Eats. The Today Show named their Grilled Cheese Donut one of the “Best Sandwiches in America.” Tom & Chee is hiring for all positions with competitive pay and benefits; apply to join our team at www.tomandchee.com/join-the-team. For more information, visit www.tomandchee.com.

Tom & Chee Questions

The Tom & Chee annual revenue was $26.7 million in 2026.

Roger David is the CEO and President of Tom & Chee.

35 people are employed at Tom & Chee.

Tom & Chee is based in Cincinnati, Ohio.

The NAICS codes for Tom & Chee are [722, 722513, 72, 72251, 7225].

The SIC codes for Tom & Chee are [58, 581].

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