Tom Cec Location
- Dana Point, CA, US
Tom Cec Work
- 2026 - now Executive Sous Chef @
- 2025 - 2026 Executive Sous Chef @
- 2021 - 2024 Property Executive Chef @
- 2020 - 2024 Chief Culinary Officer @ Tobin Exchange
- 2020 - 2021 Assistant Executive Chef @
- 2018 - 2020 Executive Sous Chef @
- 2017 - 2018 Executive Banquet Chef @
- 2011 - 2017 Executive Sous Chef - Banquets @
- 2010 - 2011 Banquet Sous Chef @
- 2008 - 2010 Banquet Chef De Partie @
- 2004 - 2008 Banquet Chef De Partie @ Marriott Marquis San Diego Marina
- 2002 - 2004 Culinarian @
Tom Cec Education
- Rosendale Collective
(CMC Prep Course)
2016 - 2016 - San Diego Mesa College
(Culinary Arts/Culinary Management)
2004 - 2006
Tom Cec Skills
- Cooking
- Hospitality Management
- Food Safety
- Cuisine
- Menu Development
- Food & Beverage
- Hospitality Industry
- Fine Dining
- Banquets
- Chef
- Banquet Operations
- Hotels
- Product yield & breakdown
- Food
- Recipes
- Menu Costing
- Quantitive banquet production
- Culinary Skills
- Resorts
- Organized production
Tom Cec Summary
- Tom Cec, based in Dana Point, CA, US, is currently a Executive Sous Chef at ARIA Resort & Casino. Tom Cec brings experience from previous roles at Coto De Caza Golf & Racquet Club, Pala Casino Spa and Resort, Tobin Exchange and Sheraton San Diego Hotel & Marina. Tom Cec holds a 2016 - 2016 Rosendale Collective. With a robust skill set that includes Cooking, Hospitality Management, Food Safety, Cuisine, Menu Development and more. Tom Cec has 2 emails and 1 mobile phone numbers on RocketReach.
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