Thomas Cec Email & Phone Number
Executive Chef
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Thomas Cec Location
- Lisle, IL, US
Thomas Cec Work
- Executive Chef @ Jake Melnick’s Corner Tap
- Director of Operations @ (March 2026 - Present)
- Director of Operations @ (March 2026 - March 2026)
- Director of Operations @ (March 2026 - March 2026)
- Executive Chef @ Covenant Living / Three Crowns Park (June 2022 - Present)
- Executive Chef @ (May 2023 - March 2026)
- Executive Chef @ (May 2023 - November 2023)
- Chef @ (April 2023 - November 2023)
- Operations Manager @ (September 2019 - April 2023)
- Chef @ (December 2018 - April 2023)
- Executive Chef @ IMCMV Holdings Jimmy Buffett’s Margaritaville (December 2018 - June 2022)
- Executive Chef @ Devon Seafood & Steakhouse (Houlihan's Restaurant Group) (June 2018 - December 2018)
- Executive Chef @ (March 2018 - December 2018)
- Executive Chef @ (September 2014 - March 2018)
- Executive Chef @ (June 2013 - June 2014)
- Executive Chef @ (January 2011 - January 2014)
- Executive Chef @ (October 2011 - October 2012)
- Executive Chef @ (January 2014 - January 2018)
- Executive Sous Chef @ Smith & Wollensky Prime Steak & Seafood (January 2009 - January 2011)
- Sous Chef @ Alta Strada Restaurant (Foxwoods Casino) (January 2006 - January 2009)
- Sous Chef @ Joe’s Prime Steak, Seafood and Stone Crab (January 2000 - January 2006)
Thomas Cec Education
- Le Cordon Bleu College of Culinary Arts, Chicago
Bachelor's degree (Culinary Arts/Chef Training)
1994-1998 - Cooking & Hospitality Institute of Chicago Inc
Bachelor of Science (Culinary Arts/Chef Training)
Thomas Cec Skills
- Construction Management
- Decision-Making
- Customer Retention
- Business Development
- Food Quality
- Customer Service Training
- Organization Skills
- Team Leadership
- Account Management
- Leadership Development
- Budgeting
- Human Resources (HR)
- Asset Planning
- Multi-Store Operations
- Operations Administration
- Leadership
- Customer Service Management
- Culinary Education
- Teamwork
- Team Management
- Time Management
- Employee Training
- Project Management
- Teacher Training
- Training and Development (HR)
- Banquets
- Food
- Event Planning
- Hospitality
- Sanitation
- Menu Costing
- Food Service
- Chef
- Food & Beverage
- Hospitality Industry
- Event Management
- Social Media
- Menu Development
- Cuisine
- Catering
- Recipes
- Management
- Fine Dining
- Food Preparation
- Restaurant Management
- Restaurants
- Culinary Skills
- Microsoft Office
- Hospitality Management
- Cooking
- Serve Safe Certified
- Pastry
- Food Safety
- Pre-opening
- Culinary Management
- Menu Engineering
- Food Industry
- Gourmet
- Sauces
- Food Cost Management
- Customer Service
- Hotels
- Has Errors
- Gestion de projet
- Pre Opening
- Sales
- Food and Beverage
- Great
Thomas Cec Summary
- Thomas Cec, based in Lisle, IL, US, is currently a Executive Chef at Jake Melnick’s Corner Tap. Thomas Cec brings experience from previous roles at Senior Lifestyle and Covenant Living / Three Crowns Park. Thomas Cec holds a 1994 - 1998 Bachelor's degree in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts, Chicago. With a robust skill set that includes Construction Management, Decision-Making, Customer Retention, Business Development, Food Quality and more. Thomas Cec has 1 emails and 1 mobile phone numbers on RocketReach.
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