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Tom Carfrey Location
Atlanta, GA, US
Tom Carfrey Work
2023 -now Regional Director, Southeast @
2023 -2023 Territory Sales Manager @
2020 -2023 Regional Sales Manager @
2015 -2020 Senior Sales Representative @
2014 -2015 Executive Chef Partner @
2010 -2014 Head Kitchen Manager @
2009 -2010 Manager in Training - Caterina de Medici @
2008 -2008 Front of the House Staff @ Main Course Catering
2007 -2007 Externship @
2005 -2006 Line Cook, Expediter @ 45 South at The Pirates' House
2003 -2005 Roundscook @ Driftaway Cafe
Tom Carfrey Education
Culinary Institute of America
Bachelors Professional Studies, with Honors (Culinary Arts Management)
2006-2009
Tom Carfrey Skills
Culinary Arts
Food and Beverage Operations
Culinary Skills
Restaurants
Menu Development
Catering
Food & Beverage
Cooking
Food Service
Restaurant Management
Food
Hospitality
Banquets
Hospitality Management
Fine Dining
Chef
Recipes
ServSafe
Sanitation
New Restaurant Openings
Food Preparation
Cuisine
Training
Culinary Management
Food Safety
Food Quality
Menu Costing
Hospitality Industry
Labor Control
Recipe Testing
Serve Safe Certified
Sauces
Food Cost Management
Mediterranean
Food Industry
Food Processing
Parties
P&L
Food Service Sanitation
Culinary Education
Open Table
Italian cuisine
Menu Engineering
Bartending
Gourmet
Butchery
Event Management
Tom Carfrey Summary
Tom Carfrey, based in Atlanta, GA, US, is currently a Regional Director, Southeast at ITW Food Equipment Group. Tom Carfrey brings experience from previous roles at ITW Food Equipment Group, RATIONAL AG, Royal Food Service | Royal Fresh Cuts and The Capital Grille. Tom Carfrey holds a 2006 - 2009 Bachelors Professional Studies, with Honors in Culinary Arts Management @ Culinary Institute of America. With a robust skill set that includes Culinary Arts, Food and Beverage Operations, Culinary Skills, Restaurants, Menu Development and more. Tom Carfrey has 3 emails and 4 mobile phone numbers on RocketReach.
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