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Tom Blair Location
Irvine, CA, US
Tom Blair Work
2019 -now Dining Services Director @
2018 -2019 Director Of Food And Beverage @ Coto De Caza Golf and Racquet Club
2017 -2018 Director of Reataurant Operations @ Live Nation House of Bluse
2014 -2017 General Manager @ Real Mex Restaurants
2011 -2014 General Manager @
2008 -2011 General Manager @ The Auld Irisher
Tom Blair Education
Rancho Santiago College
Associate of Arts (A.A.) (Fire Science/Fire-fighting)
1991-1993
Tom Blair Skills
Marketing
Customer Service Management
Alcoholic Beverages
Food Industry
Teamwork
Management
Food Safety
Menu Engineering
Executive Management
Cost Engineering
Alcohol Awareness
Cash Flow
Relationship Building
Internal Marketing
Accounting
Business Analysis
Financial Analysis
Analytical Skills
Data Analysis
Account Management
Restaurant Management
Food
Menu Development
Labor Control
Serve Safe Certified
New Restaurant Openings
Inventory Management
Food Cost Management
Food Preparation
Local Marketing
Food Cost Analysis
Team Building
Culinary Skills
Wine
Restaurants
Hospitality
Catering
OpenTable
Food & Beverage
Customer Service
Banquet Operations
F&B Management
Sanitation
Food Quality
Hospitality Industry
Hospitality Management
Labor Management
Fine Dining
Wine Lists
Operations Management
Sales Management
Food and Beverage
Tom Blair Summary
Tom Blair, based in Irvine, CA, US, is currently a Dining Services Director at Flik Hospitality Group. Tom Blair brings experience from previous roles at Coto De Caza Golf and Racquet Club, Live Nation House of Bluse, Real Mex Restaurants and Elephant Bar Restaurant. Tom Blair holds a 1991 - 1993 Associate of Arts (A.A.) in Fire Science/Fire-fighting @ Rancho Santiago College. With a robust skill set that includes Marketing, Customer Service Management, Alcoholic Beverages, Food Industry, Teamwork and more. Tom Blair has 4 emails and 4 mobile phone numbers on RocketReach.
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