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Tom Andrew Location
Corby Glen, GB
Tom Andrew Work
Head chef - M and S meals @ (April 2026 - Present)
Senior Development Chef @ Bakkavor M&S Sectors (January 2016 - Present)
Senior Development Chef @ (September 2012 - Present)
Senior Development Chef @ (July 2008 - Present)
Senior Development Chef @ Caledonian Produce (July 2010 - August 2012)
Development Chef @ Tilmanstone Salads (July 2008 - July 2010)
Sous Chef @ Rhodes 24 (June 2007 - July 2008)
Sous Chef @ Thackerays (June 2006 - June 2007)
Sous Chef @ Automat Brasserie (September 2005 - June 2006)
Senior Chef de Partie @ Rhodes 24 (June 2004 - September 2005)
Senior Chef de Partie @ One Lombard Street Restaurant (July 2003 - June 2004)
Chef de Partie @ Lindsey House Restaurant (February 2003 - July 2003)
Chef de Partie and Senior Chef de Partie @ La Rascasse (July 2002 - February 2003)
Demi chef de partie @ Restaurant Gordon Ramsay, Chelsea (February 2001 - July 2002)
Chef de Partie @ Quo Vadis Restaurant, Soho. (May 1999 - February 2001)
Commis Chef @ (January 1998 - May 1999)
Commis Chef @ Hotel L’Orangerie, Nimes, France (May 1997 - December 1997)
Tom Andrew Education
Westminster Catering College
NVQ lEVELS 1 (2, 3, Professional Chef Diploma - Merit achieved)
1995-1998
Bethany School, Goudhurst, Kent 1992-1995
New Beacon School, Sevenoaks, Kent 1984-1992
Tom Andrew Summary
Tom Andrew, based in Corby Glen, GB, is currently a Head chef - M and S meals at Greencore. Tom Andrew brings experience from previous roles at Bakkavor M&S Sectors, Bakkavor and Caledonian Produce. Tom Andrew holds a 1995 - 1998 NVQ lEVELS 1 in 2, 3, Professional Chef Diploma - Merit achieved @ Westminster Catering College. Tom Andrew has 3 emails on RocketReach.
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