Tokyo Bird is a Japanese inspired small bar located in Belmore Lane, Surry Hills, with a focus on Japanese whisky, beers, cocktails and yakitori – chicken and other delicious morsels grilled on skewers. Headed by Jason Ang (ex Gilt Lounge and Sokyo) and bar manager Yoshi Onishi (ex Stitch and Victoria Room), Tokyo Bird aims to combine the best of Tokyo’s yakitori-ya and classic cocktail bars in an intimate Surry Hills laneway venue.
| Website | http://www.tokyobird.com.au |
| Revenue | $200000 |
| Employees | 9 (5 on RocketReach) |
| Founded | 2014 |
| Address | 226-228 Commonwealth St Shop 2, Surry Hills, New South Wales 2010, AU |
| Phone | +61 2 8880 0788 |
| Technologies |
JavaScript
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HTML
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PHP
+11 more
(view full list)
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| Industry | Food and Beverage Services, Hospitality General, Hospitality |
| Keywords | Japanese Bar, Small Bar, Cocktails, Casual Dining, Japanese Beer, Craft Beer, Japanese Cuisine, Izakaya, Spirits, Drinks, Japanese Drinks, Snacks, Bar Snacks, Food, Appetizers, Nightlife |
| Competitors | TOSHI'S RAMEN, LLC, Uchi Restaurants, Wagaya, Menya Noodle Bar, Chaco Bar, Sushi Train Australia, Sushi Tei Liverpool St, Ippudo Australia, Tenkomori Ramen House, Little Ramen Bar +4 more (view full list) |
| SIC | SIC Code 58 Companies, SIC Code 581 Companies |
| NAICS | NAICS Code 722 Companies, NAICS Code 72 Companies, NAICS Code 7224 Companies |
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Tokyo Bird Questions
The Tokyo Bird annual revenue was $200000 in 2026.
5 people are employed at Tokyo Bird.
Tokyo Bird is based in Surry Hills, New South Wales.
The NAICS codes for Tokyo Bird are [722, 72, 7224].
The SIC codes for Tokyo Bird are [58, 581].
Top Tokyo Bird Employees
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Jason Ang
Dishwasher | General Manager at Tokyo Bird
Sydney, NSW, AU1 -
Tina Kee
Marketing and Events at Tokyo Bird
Sydney, NSW, AU2 -
Andrew Min
Venue Manager at Tokyo Bird
Sydney, NSW, AU
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