Tokyo Bird Competitors

Uchi Restaurants is a company that operates in the Restaurants industry. It employs 11-20 people and has $1M-$5M of revenue. The company is headquartered in the United States.

Sushi Train Pty Ltd brought the rotation sushi bar system, a unique part of the Japanese food culture, to Australia originally for the first time over 20 years ago!. Due to it's popularity, Sushi Train has always been extremely well supported over the years

Even today, "the ramen created by Japanese BBQ chefs" continues to evolve in Sydney, where local noodle bars vie with one another ferociously in their endless quest to serve the best ramen in Oceania. In the latter half of the 17th Century, ramen, a Japanese cuisine which had its origins in Chinese cooking, began to develop into a unique fare in its own right. Today, 21st Century Japan is a "Ramen War" battlefield, where over 100,000 specialty ramen noodle bars compete fiercely with one another to be the best. This war has now broken out far across the Equator in Sydney, Australia. In order to remain at the forefront of this battle, we press forward each day, sparing no effort in our relentless quest to ensure that Menya ramen come second to none. At Menya, we pour our hearts into our noodles. Our soups, which are made from scratch over many hours using the finest quality pork and chicken, have been our pride and joy. Our customers can choose from a range of authentic soup flavours like Shoyu (Soy Sauce), Miso, Shio (Seafood and Chicken Combination) and Tonkotsu (Pork Bones) and we are proud to have remained a steady favourite among Sydney's ramen aficionados We have also worked hard to create a dining experience where customers can enjoy courteous and attentive service in a stylish environment, and all for a reasonable price. At Menya, we believe that by continuing to flourish, we are contributing to the local community. For that reason, we will continue to strive to be a noodle bar that customers keep coming back to.