Toine De Rooy Email & Phone Number
Kooktechnisch adviseur @ RATIONAL Nederland Grootkeukentechniek BV
Toine De Rooy's Location
Amsterdam, North Holland, Netherlands
Toine De Rooy's Work
- Kooktechnisch adviseur @ RATIONAL Nederland Grootkeukentechniek BV
- Externe Deskundige Validerings Commissie @ Kenwerk
- Product Manager @ FRIMA Benelux bv
- Vice President - 2e penningmeester @ Koksgilde
- Head chef @ Blinckers
- Sous Chef @ Pulitzer Amsterdam
- junior sous chef @ IHG Hotels & Resorts
- junior sous chef @ Aeon Plaza Hotels
- medewerker @ unlimited delicous
- leerling @ tante koosje
Toine De Rooy's Education
- Pontifex
HACCP Training voor koks (Horeca)
2007 - 2007 - Starwood EAME Elearning, Hotelschool The Hague
Food and Beverage Management
2007 - 2007 - Starwood
Behavioral Interviewer
2006 - 2006
- ROC Horizon College
Wijncertficaat (Horeca)
2002 - 2002 - SVH
Sociale Hygiene
2002 - 2002 - ROC Horizon College
Leermeester (Horeca)
2000 - 2000 - ROC Horrizon College
Zelfstandig werkend Kok (Horeca)
1997 - 1999 - SVH
Restaurantkok (Horeca)
1995 - 1997 - pcc heiloo
Toine De Rooy's Skills
- Food
- Food and Beverage
- Culinary Skills
- Restaurants
- Hospitality
- Cuisine
- Banquets
- Hotels
- Food Service
- Catering
Toine De Rooy's Summary
Toine de Rooy, based in Amsterdam, North Holland, Netherlands, is currently a Kooktechnisch adviseur at Rational Nederland Grootkeukentechniek BV, bringing experience from previous roles at Kenwerk, FRIMA Benelux bv, Koksgilde and Blinckers. Toine de Rooy holds a 2007 - 2007 HACCP Training voor koks in Horeca @ Pontifex. With a robust skill set that includes Food, Food and Beverage, Culinary Skills, Restaurants, Hospitality and more, Toine de Rooy contributes valuable insights to the industry. Toine de Rooy has 1 email on RocketReach.
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