Rob Kerkman's Location
Zoetermeer, ZH, NL
Rob Kerkman's Work
- Kooktechnisch Adviseur @ RATIONAL Nederland Grootkeukentechniek BV
- Banqueting Head Chef @ DoubleTree by Hilton Adana
- Souschef @ DoubleTree by Hilton Royal Parc Soestduinen
- Chefkok @ Restaurant Company Europe (RCE)
- Sous Chef @ Hilton Amsterdam Airport Schiphol
- Sous Chef @ Rotterdam Marriott Hotel
- Sous Chef @ Hotel van Oranje
- Sous Chef @ Viersprong
- Chef de Partie @ Steigenberger Kurhaus Hotel
- Chef de Partie @ Seabourn Cruise Line
Rob Kerkman's Education
- Hotelschool Ter Duinen, Koksijde
MBO/HBO (Beroeps secundair onderwijs)
1998 - 2002 - Groot Stelle, Goes
VMBO (Consumptieve technieken)
1994 - 1998
Rob Kerkman's Skills
- Banquets
- Catering
- Restaurants
- Food & Beverage
- Cuisine
- Culinary Skills
- Fine Dining
- Menu Development
- Hospitality Management
- Hospitality Industry
Rob Kerkman's Summary
Rob Kerkman, based in Zoetermeer, ZH, NL, is currently a Kooktechnisch Adviseur at RATIONAL Nederland Grootkeukentechniek BV, bringing experience from previous roles at Hilton Rotterdam, DoubleTree by Hilton Royal Parc Soestduinen, Restaurant Company Europe and Hilton Amsterdam Airport Schiphol. Rob Kerkman holds a 1998 - 2002 MBO/HBO in Beroeps secundair onderwijs @ Hotelschool Ter Duinen, Koksijde. With a robust skill set that includes Banquets, Catering, Restaurants, Food & Beverage, Cuisine and more, Rob Kerkman contributes valuable insights to the industry. Rob Kerkman has 2 emails on RocketReach.
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