2002 -
now CEO @ Snapchef Culinary Staffing and Operations
2018 -
2024 Co-Founder @
2019 -
2021 CEO Wicked Good Food Hall Concepts @
1992 -
2001 NE Regional Chef @
Todd Snopkowski Education
Boston University School of Social Work
Entrepreneurship/Entrepreneurial Studies
2007
-
2007
Niagara County Community College
AOS (Culinary Arts, Nutrition, Facilities)
1987
-
1991
Todd Snopkowski Skills
Business
Culinary Skills
Temporary Placement
Food
Food Service
Restaurants
Cooking
Hospitality Management
Hotels
Hospitality
Hospitality Industry
Sanitation
Recipes
Cuisine
Restaurant Management
Ingredients
Food & Beverage
Training
Food Safety
Recruiting
Gourmet
Catering
Banquets
Menu Development
Food Industry
Fine Dining
Leadership
Chef
Seafood
P&L
Income Statement
New Restaurant Openings
HACCP
Menu Costing
Wine
Culinary Management
Hazard Analysis and Critical Control Points (HACCP)
Business Development
Food and Beverage
Sales
Microsoft Office
Todd Snopkowski Summary
Todd Snopkowski, based in Boston, MA, US, is currently a CEO at Snapchef Culinary Staffing and Operations. Todd Snopkowski brings experience from previous roles at Loophole Brewing Services, Wicked Good Food LLC and Aramark / Cisco. Todd Snopkowski holds a 2007 - 2007 Entrepreneurship/Entrepreneurial Studies @ Boston University School of Social Work. With a robust skill set that includes Business, Culinary Skills, Temporary Placement, Food, Food Service and more. Todd Snopkowski has 1 emails and 3 mobile phone numbers on RocketReach.
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