Todd Rogers Email & Phone Number
Executive Chef @ Ridgewood Country Club
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Todd Rogers Location
- Waco, TX, US
Todd Rogers Work
- 2024 -now Executive Chef @
- 2023 -2024 Vice President Culinary, Farming, Culture @
- 2014 -2022 Corporate Executive Chef @
- 2009 -2014 Executive Chef @
- 2000 -2009 Executive Chef @
- 1996 -2000 Executive Chef @
- 1990 -1996 Executive Chef @
- 1986 -1990 Executive Sous Chef @
- 1983 -1986 Sous Chef Banquets and Garde Manger and Fine Dining @
Todd Rogers Education
- Culinary Institute of America
Associate's degree (Culinary Arts/Chef Training)
1980-1982 - Marshall University
Todd Rogers Skills
- Recipes
- Menu Development
- Gourmet
- Culinary Management
- Banquets
- Food Quality
- Club
- Food
- Event Planning
- Cooking
- Food and Beverage
- Food Safety
- Seafood
- Labor Control
- Hospitality
- Fine Dining
- Chef
- New Restaurant Openings
- Hotel Management
- Culinary Skills
- Food Preparation
- Menu Costing
- Cost Control
- Opening Hotels
- Menu Engineering
- Great Leader
- Hospitality Industry
Todd Rogers Summary
- Todd Rogers, based in Waco, TX, US, is currently a Executive Chef at Ridgewood Country Club. Todd Rogers brings experience from previous roles at Wilson, Arkansas, The St. Joe Club & Resorts, Watercolor & The Pearl, Miramont Country Club and Sea Island Company. Todd Rogers holds a 1980 - 1982 Associate's degree in Culinary Arts/Chef Training @ Culinary Institute of America. With a robust skill set that includes Recipes, Menu Development, Gourmet, Culinary Management, Banquets and more.
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Waco, TX, US
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Jeff Hughes
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Wesley Harmon
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John Ebanks
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Jack Sullivan
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Bryant Phillips
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