Timothy Doucet Email & Phone Number
Executive Sous Chef @ Ridgewood Country Club
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Timothy Doucet Location
- Waco, TX, US
Timothy Doucet Work
- 2024 -now Executive Sous Chef @
- 2024 -2024 Executive Chef @
- 2023 -2024 Executive Sous Chef @
- 2018 -2023 Banquet Chef @
- 2018 -2018 Chef De Cuisine @
- 2016 -2018 Sous Chef @
- 2015 -2016 Caterer @ Global Event Group
- 2007 -2015 Chef 1 @ Miramont Country Club
- 2006 -2007 Caterer @ Buppy's Catering
Timothy Doucet Education
- Culinary Institute of America
Certificate (Culinary Arts/Chef Training)
2008-2008 - Bryan High School
GED
2003-2007
Timothy Doucet Skills
- Raw Food
- Financial Performance
- Computer Literacy
- Quality Control
- Presentations
- Food Quality
- Freezers
- Food Processing
- Food Handling
- Bending
- Food Cost Analysis
- Guest Satisfaction
- Menu Engineering
- Cost Control
- Communication
- Sanitation
- Organization Skills
- Menu Costing
- Culinary Management
- Service Standards
- Recipe Development
- Problem Solving
- Delegation
- Culinary Education
- Banquet Operations
- Menu Development
- Catering
- Chef
- Cooking
- Food Preparation
- Food
- Banquets
- Hospitality
- Restaurants
- Fine Dining
- Microsoft Office
- Microsoft Excel
- Event Planning
- Customer Service
- PowerPoint
- Event Management
- Microsoft Word
- Food & Beverage
- Leadership
- Hospitality Management
- Culinary Skills
- Inventory Management
- Time Management
- Management
- Hospitality Industry
Timothy Doucet Summary
- Timothy Doucet, based in Waco, TX, US, is currently a Executive Sous Chef at Ridgewood Country Club. Timothy Doucet brings experience from previous roles at Wilson, Arkansas and St. Joe Club & Resorts. Timothy Doucet holds a 2008 - 2008 Certificate in Culinary Arts/Chef Training @ Culinary Institute of America. With a robust skill set that includes Raw Food, Financial Performance, Computer Literacy, Quality Control, Presentations and more. Timothy Doucet has 1 emails and 1 mobile phone numbers on RocketReach.
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Top Ridgewood Country Club Employees
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