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Timothy Doucet Location
Waco, TX, US
Timothy Doucet Work
Executive Sous Chef @ (July 2024 - Present)
Executive Chef @ (May 2024 - June 2024)
Executive Sous Chef @ (June 2023 - May 2024)
Banquet Chef @ (September 2018 - June 2023)
Chef De Cuisine @ (February 2018 - September 2018)
Sous Chef @ (April 2016 - February 2018)
Caterer @ Global Event Group (January 2015 - March 2016)
Chef 1 @ Miramont Country Club (July 2007 - January 2015)
Caterer @ Buppy's Catering (July 2006 - July 2007)
Timothy Doucet Education
Culinary Institute of America
Certificate (Culinary Arts/Chef Training)
2008-2008
Bryan High School
GED
2003-2007
Timothy Doucet Skills
Raw Food
Financial Performance
Computer Literacy
Quality Control
Presentations
Food Quality
Freezers
Food Processing
Food Handling
Bending
Food Cost Analysis
Guest Satisfaction
Menu Engineering
Cost Control
Communication
Sanitation
Organization Skills
Menu Costing
Culinary Management
Service Standards
Recipe Development
Problem Solving
Delegation
Culinary Education
Banquet Operations
Menu Development
Catering
Chef
Cooking
Food Preparation
Food
Banquets
Hospitality
Restaurants
Fine Dining
Microsoft Office
Microsoft Excel
Event Planning
Customer Service
PowerPoint
Event Management
Microsoft Word
Food & Beverage
Leadership
Hospitality Management
Culinary Skills
Inventory Management
Time Management
Management
Hospitality Industry
Timothy Doucet Summary
Timothy Doucet, based in Waco, TX, US, is currently a Executive Sous Chef at Ridgewood Country Club. Timothy Doucet brings experience from previous roles at Wilson, Arkansas and St. Joe Club & Resorts. Timothy Doucet holds a 2008 - 2008 Certificate in Culinary Arts/Chef Training @ Culinary Institute of America. With a robust skill set that includes Raw Food, Financial Performance, Computer Literacy, Quality Control, Presentations and more. Timothy Doucet has 1 emails and 1 mobile phone numbers on RocketReach.
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