Todd Kardas Email & Phone Number
Managing Baker @ David Burke Group
5 free lookup(s). No credit card required.
If you need more lookups,
subscriptions start at $34 USD/month.
Todd Kardas Location
- Keyport, NJ, US
Todd Kardas Work
- Managing Baker @ (November 2022 - Present)
- Pastry Chef @ (April 2019 - April 2020)
- Pastry Chef @ Eagle oaks golf and country club (May 2017 - August 2018)
- Pastry Chef @ (August 2015 - May 2017)
- Executive Pastry Chef @ Bonura Hospitality Group (May 2006 - May 2017)
- Pastry Chef @ kittlehouse.com (May 1999 - April 2005)
- Assistant Pastry Chef @ susanlawrence.com (February 1998 - April 1999)
Todd Kardas Education
- L'Academie de Cuisine
Pastry Arts (Pastry)
1990-1991 - Ralph R Smith
Todd Kardas Skills
- Frying
- Donuts
- Pre-opening
- Decoration
- Inventory Management
- Oven
- Priority Management
- Confectionery
- Wedding cake specialty
- Pastry
- Bread
- Desserts
- Baking
- Menu Development
- Restaurants
- Cakes
- Recipes
- Gourmet
- Chocolate
- Cuisine
- Culinary Skills
- Fine Dining
- Bakery
- Cooking
- Banquets
- Catering
- Chef
- Dinners
- Menu Costing
- Recipe Testing
- Food Cost Management
- Culinary Education
- Food Safety
- Sanitation
- Food Preparation
- Culinary Management
- Food Quality
- Sauces
- Menu Engineering
- New Restaurant Openings
- Food Service
Todd Kardas Summary
- Todd Kardas, based in Keyport, NJ, US, is currently a Managing Baker at David Burke Hospitality Management. Todd Kardas brings experience from previous roles at The Wave Hotel and Resort, Eagle oaks golf and country club, Terrapin Restaurant and Bonura Hospitality Group. Todd Kardas holds a 1990 - 1991 Pastry Arts in Pastry @ L'Academie de Cuisine. With a robust skill set that includes Frying, Donuts, Pre-opening, Decoration, Inventory Management and more. Todd Kardas has 3 emails and 4 mobile phone numbers on RocketReach.
Looking for a different Todd Kardas?
Find contact details for 700 million professionals.
Others Named Todd Kardas
Todd Kardas
Managing Baker
Keyport, NJ, US
Top David Burke Group Employees
Todd Kardas
Managing Baker
Keyport, NJ, US
Scott Carswell
Operations Manager
Jackson, NJ, US
I.cristina Laverde
General Manager
New York, NY, US
Marty de Los Rios
Office Manager
Malibu, CA, US
Julia Handel
Marketing Manager
New York, United States
Zakaria Hassani
Food and beverage coordinator
New York, NY, US
Stephen McCormick
Purchasing Manager
Kearny, NJ, US
John McGinnis
Beverage Manager and Sommelier
Rumson, NJ, US
David Burke
President
New York, NY, US
Tim Sengle
Restaurant Manager
Roxbury Township, NJ, US
Sang Vo
Assistant General Manager
White Plains, NY, US
Geoffrey Crosby
Bartender
Asbury Park, NJ, US
RJ Taylor
General Manager
New York, NY, US
Seth Wilson
Executive Chef
San Diego, CA, US
Brenda Rescigno
Executive Assistant to Chef David Burke
Oceanport, NJ, US
Erica Koenig
Director of Catering and Events
New York, NY, US
G2 Crowd Trusted
300K+ Plugin Users
© 2026 RocketReach.co